Buttery Sesame Sticks are a buttery snack rolled in sesame seeds. Perfect as a snack or appetizer.
- 2 1/2 cups all-purpose flour, unbleached
- 1 teaspoon salt
- 15 tablespoons unsalted butter, cold and cut into cubes
- 6 tablespoons ice water, more as needed
- 3/4 cup sesame seeds
- In the bowl of your food processor add flour and salt. Pulse to mix. Add butter in four batches, pulsing to mix after each addition....
- Get the full instructions at Savory Experiments