Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 7 ounces marshmallow cream
- 11 ounces butterscotch chips
- Line an 8-inch baking dish with parchment paper. Set aside. Prepare your mixing bowl by adding the marshmallow cream and butterscotch...
- Get the full instructions at Food Fanatic