Save

Butterscotch Dip Cupcakes Recipe

Food Fanatic

 

Butterscotch Dip Cupcakes will put you in the mood for the Fall season. The butterscotch shell is divine!

Ingredients

  • 4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 cups salted butter, softened
  • 3 cups granulated sugar
  • 8 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 10 large egg whites
  • 3 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups butterscotch chips
  • 7 tablespoons vegetable shortening

Directions

  1. Preheat oven to 350°F. Line 24 cupcake tins with liners and set aside. In a medium bowl, whisk together the flour, baking powder, and...
  2. Get the full instructions at Food Fanatic
Butterscotch Dip Cupcakes Recipe

Rate This Recipe!


Unrated
Author:
Kristan Roland
Cooking Method:
Baking
Cuisine:
Frosting
Category:
Desserts
Recipe Yields:
24 cupcakes
Prep Time:
Cook Time:
Total Time: