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Butternut Squash, Sweet Potato and Peach Bake

Can't Stay Out of the Kitchen

 

Delicious gluten free and vegan casserole using butternut squash, sweet potatoes, peaches, leeks, onion, garlic & walnuts. Seasoned with sage, cinnamon, parsley. Drizzled with walnut oil & honey.

Ingredients

  • 4 large sweet potatoes (peeled and chunked)
  • 1 small butternut squash (peeled)
  • 2 cups peach slices ā€“ I used fresh but Iā€™m sure canned peaches will work (about 2 medium peaches)
  • 1 leek (green top removed)
  • 1/3 cup red onion strips
  • 4 garlic cloves (minced)
  • 1/3 cup fresh parsley
  • 2 heaping tablespoons fresh (minced sage)
  • 1-2 tsp. cinnamon (as desired for good coverage)
  • 1/3 to 1/2 cup walnut pieces
  • 1/4 cup walnut oil
  • 1 tbsp. honey

Directions

  1. Spray a 10x15ā€ baking dish with cooking spray. Peel potatoes and cut in large chunks. Toss into the bottom of the prepared baking dish....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Butternut Squash, Sweet Potato and Peach Bake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggie Side Dish/Casserole
Recipe Yields:
10
Prep Time:
Cook Time: