Butternut Squash Bisque is the healthy and satisfying soup you want to start your new year off right. You won't be able to resist it!
- 1/2 cup heavy cream
- 2 tablespoons pure maple syrup
- 1 medium butternut squash
- 2 shallots shallots
- 1 tablespoon olive oil
- 1 cup apple cider
- 2-3 cups vegetable broth
- salt and pepper, to taste
- To Make the Maple Whipped Cream: Add the cream and maple syrup to a blender container. Cover and quickly increase the speed to high....
- Get the full instructions at Savory Experiments