Buttermilk Scones

Huang Kitchen by Angie Liew


Scones are the easiest English tea time treat. These are buttermilk scones as buttermilk is used to bind all the ingredients together. They are really nice tasting scones with a crisp outer crust and a soft bread like texture inside.


  • 2 cups all-purpose flour , 260g
  • 1/4 cup white sugar , 50g
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter , 113g, cold and cut into tiny cubes
  • 3/4 cup buttermilk , 180 ml
  • 1 teaspoon vanilla extract


  1. Preheat oven to 200 degree C and place rack in middle of oven. Line a baking tray with parchment paper. Sprinkle a bit of flour on top of...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Buttermilk Scones

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Angie Liew