Easy buttermilk mashed potatoes are the perfect comfort food. Honestly, we'd eat them every night if we could!
- 8-10 white potatoes, 5 cups worth when mashed
- 1 head garlic, roasted
- 1 1/2 cups aged asiago cheese, grated
- 1/2 teaspoon salt, or more to taste
- 3 tablespoons green onions, chopped, plus more for serving
- 2 tablespoons butter
- 3/4 cup buttermilk
- Preheat the oven to 400°F. Wrap the whole bulb of garlic in aluminum foil and roast in the oven for 30 to 40 minutes or until the cloves...
- Get the full instructions at Food Fanatic