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Buttermilk Cornbread

Can't Stay Out of the Kitchen

 

This classic cornbread is moistened with buttermilk and sweetened with brown sugar and a touch of honey. Great served with your favorite chili or soup.

Ingredients

  • 1 cup Wayside Inn stone-ground cornmeal (or other stone-ground cornmeal)
  • 1 cup Gold Medal UNBLEACHED flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder (aluminum free preferred)
  • 1/2 tsp. baking soda
  • 1/8 tsp. sea salt
  • 1/2 cup unsalted butter (melted and cooled slightly (1 stick))
  • 1/3 cup brown sugar (packed)
  • 2 tbsp. honey
  • 1 large egg
  • 1 cup buttermilk (or soured milk)

Directions

  1. Preheat oven to 400°F. Grease and flour an 8x12” glass baking dish. Set aside. Whisk the cornmeal, flour, baking powder, baking soda and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Buttermilk Cornbread

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
16