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Buttermilk Bread Recipe

Savory Experiments

 

Buttermilk bread chock full of cheeses and thyme. What's not to love?

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, ground
  • 1/2 teaspoon dry mustard
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1 tablespoon fresh thyme, plus 1 teaspoon, divided
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup kerrygold dubliner cheese, grated
  • 1/4 cup grated parmesan cheese
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 2 1/2 tablespoons olive oil
  • sea salt, for sprinkling
  • 1 large egg yolk
  • teaspoon boiling water

Directions

  1. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside. In a large bowl, whisk together flour, baking...
  2. Get the full instructions at Savory Experiments
Buttermilk Bread Recipe

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Author:
Kate Donahue
Cooking Method:
Baked
Category:
Bread
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time: