Butterfinger Cupcakes bring delicious peanut butter and combine it with with Butterfinger candy. A decadent treat!
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup peanut butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 3 butterfinger bars, full-sized, finely chopped
- 2 sticks salted butter, slightly softened
- 1/2 cup peanut butter
- 2 teaspoons pure vanilla extract
- 2 tablespoons whole milk
- 4 cups powdered sugar
- 2 butterfinger bars, full-sized, finely chopped
Directions
- For the Cupcakes: Preheat oven to 350°F. Line 24 muffin tins with liners and set aside. In a medium bowl, combine flour and baking...
- Get the full instructions at Savory Experiments