Butterfinger Cupcakes Recipe

Butterfinger Cupcakes bring delicious peanut butter and combine it with with Butterfinger candy. A decadent treat!

Ingredients

• 1/2 cup salted butter, softened
• 1/2 cup peanut butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 3 eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup whole milk
• 3 butterfinger bars, full-sized, finely chopped
• 2 sticks salted butter, slightly softened
• 1/2 cup peanut butter
• 2 teaspoons pure vanilla extract
• 2 tablespoons whole milk
• 4 cups powdered sugar
• 2 butterfinger bars, full-sized, finely chopped

Directions

1. For the Cupcakes: Preheat oven to 350°F. Line 24 muffin tins with liners and set aside. In a medium bowl, combine flour and baking...
2. Get the full instructions at Savory Experiments

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Author:

Kristan Roland

Cooking Method:

Baking

Cuisine:

Frosting

Category:

Desserts

Recipe Yields:

24 cupcakes

Prep Time:

45 minutes

Cook Time:

20 minutes

Total Time:

1 hours and 5 minutes