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Butterfinger Cheesecake Brownies

Can't Stay Out of the Kitchen

 

These delicious brownies are to die for! They have a delectable cookie dough layer made with [url href="https://www.verybestbaking.com/products/11516/tollhouse/nestle-butterfinger-baking-bits/" target="_blank"]Butterfinger Baking Bits[/url], a cheesecake layer and finally it's topped with more cookie dough and [url href="https://www.verybestbaking.com/products/11516/tollhouse/nestle-butterfinger-baking-bits/" target="_blank"]Butterfinger Baking Bits[/url].

Ingredients

  • 1 cup Land O’ Lakes unsalted butter (softened)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 bags Butterfinger bits (divided use[br]
  • <li class="ERSeparator">[b]CHEESECAKE FILLING:[/b][br])
  • 2 8-oz. pkg. cream cheese (softened)
  • 2 eggs
  • 2 tsp. vanilla
  • 1 cup sugar

Directions

  1. Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed. Stir in flour and 1 ½ bags Butterfinger...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Butterfinger Cheesecake Brownies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
48
Prep Time:
Cook Time: