Buttercream truffles are sweet homemade chocolates anyone could love. They make a lovely gift too!
- 3/4 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 12 ounces ghirardelli chocolate melting wafers, (dark chocolate)
- sprinkles, for garnish
- In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Beat an additional 2-3 minutes until fluffy. Cover and...
- Get the full instructions at Food Fanatic