Chicken sautéed with butter, garlic and parsley.
- olive oil
- 2 boneless skinless chicken breasts
- salt and pepper
- 6 cloves garlic (chopped)
- 2 tablespoons chopped fresh parsley (or 1 and 1/2 dried)
- 1/2 stick butter
- 1/4 fresh lemon
- Salt and pepper both sides of the breasts and pan fry them in the skillet for about 4-5 minutes a side. When the liquid sneaking out of...
- Get the full instructions at Poppop Cooks