A butter cake is one versatile cake that we can whip up for any occasion. We can use it as a base for a birthday cake or serve it on its own.
- 250gbutterroom temperature
- 200gCastor sugar
- 250gSelf-raising floursifted
- 1teaspoonbaking powder
- 5eggs separate yolks and whites, room temperature
- Preheat oven to 180 degree C. Grease bottom and sides with melted butter. Line the bottom and sides of a 8 inch square pan with parchment...
- Get the full instructions at Huang Kitchen by Angie Liew