Butter Cake II

Huang Kitchen by Angie Liew


A butter cake is one versatile cake that we can whip up for any occasion. We can use it as a base for a birthday cake or serve it on its own.


  • 250gbutterroom temperature
  • 200gCastor sugar
  • 250gSelf-raising floursifted
  • 1teaspoonbaking powder
  • 5eggs separate yolks and whites, room temperature
  • 1/2cupmilk


  1. Preheat oven to 180 degree C. Grease bottom and sides with melted butter. Line the bottom and sides of a 8 inch square pan with parchment...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Butter Cake II

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Angie Liew