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BulGoGi Marinated Chicken with Coconut Rice

Dave's Droppings

 

Ingredients

  • 2 C Calrose Rice
  • 3 C Coconut Water
  • 2 Tb Rice Vinegar
  • 2 Chicken Breasts (Thin Strips)
  • 1/2 C Bulgogi Sauce
  • 1/2 Green Bell Pepper (Diced)
  • 1 Carrot (Thin rounds)
  • 1/2 Onion (Diced)
  • 1/4 C Bulgogi Sauce
  • 1/2 C Heavy Cream

Directions

  1. Place the Rice, Coconut Water and Vinegar in a pot. Cover and allow to soak for 30 minutes. Stir well and then turn heat to high and...
  2. Get the full instructions at Dave's Droppings
BulGoGi Marinated Chicken with Coconut Rice

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Unrated
Author:
Dave Riddle
Cuisine:
Asian
Category:
Main