Buffalo chicken celery sticks take celery to a whole new level! It’s sure to jazz up plain celery for sure and put a smile on every Buffalo chicken lover’s face.
- 1 rotisserie chicken
- 1/2 cup frank's red hot buffalo sauce
- 8 ounces cream cheese, room temperature
- 2 cups plain greek yogurt
- 3 cups shredded cheese
- 1 bunch celery
- Take meat off the bones of the chicken and chop it up! Whisk cream cheese until smooth. Mix in Greek yogurt until evenly incorporated....
- Get the full instructions at Food Fanatic