A delicious side dish for lunch or dinner, and also works well for breakfast!
- 1 medium zucchini (shredded (about 2 cups))
- 2 eggs
- 1/4 cup buckwheat flour
- 2 tablespoons chives (fresh (optional))
- 1/4 to 1/2 cup lard (home rendered from pastured pigs)
- Mix together all ingredients in a medium sized bowl. Heat lard in a cast iron skillet. When oil is hot, add batter by heaping tablespoons...
- Get the full instructions at The Thrifty Homesteader