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Buckwheat & Roasted Beet Salad Recipe

Natural Jenn

 

I really hate calling a salad a recipe; really it's just layering foods on a plate. The only reason I am posting this is because I was on a recent hunt for

Ingredients

  • 1 bunch Beet tops
  • 1 bunch Beet roots (4 to 8 depending on size)
  • 1 cup Buckwheat groates
  • 1 cup Spring mix salad leaves
  • 1 cup Romaine leaves, chopped
  • 1 Red pepper (thinly sliced)
  • Feta cheese
  • 2.5 tablespoons Olive oil (reserve 1/2 tablespoon )
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Fresh oregano (finely chopped)

Directions

  1. Clean beet roots and quarter (or smaller if the beets are large); bake in 400 degree fahrenheit oven for 45 minutes or until fork tender....
  2. Get the full instructions at Natural Jenn
Buckwheat & Roasted Beet Salad Recipe

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Author:
naturaljenn
Recipe Yields:
4 people