Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.
- 2 lbs. Brussels sprouts (washed, bottoms trimmed off and halved lengthwise)
- 1/4 to 1/3 cup olive oil
- garlic powder (to taste)
- pepper (to taste)
- Himalayan pink sea salt (to taste)
- 1/3 cup chopped pecans
- 1 cup dried cranberries
- 3 tbsp. sugar
- Place water and sugar in a large saucepot and bring to a boil. Wash Brussels sprouts and trim ends from bottom. Cut in half lengthwise....
- Get the full instructions at Can't Stay Out of the Kitchen