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Brussels Sprouts with Pecans and Cranberries

Can't Stay Out of the Kitchen

 

Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.

Ingredients

  • 2 lbs. Brussels sprouts (washed, bottoms trimmed off and halved lengthwise)
  • 1/4 to 1/3 cup olive oil
  • garlic powder (to taste)
  • pepper (to taste)
  • Himalayan pink sea salt (to taste)
  • 1/3 cup chopped pecans
  • 1 cup dried cranberries
  • 3 tbsp. sugar

Directions

  1. Place water and sugar in a large saucepot and bring to a boil. Wash Brussels sprouts and trim ends from bottom. Cut in half lengthwise....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Brussels Sprouts with Pecans and Cranberries

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggie/Side Dish/Casserole
Recipe Yields:
8
Prep Time:
Cook Time: