Brussels Sprout Salad Recipe

Savory Experiments


This Brussel Sprout Salad Recipe is fresh and flavorful for spring, while fitting in perfectly to any vegetarian diet.


  • 3 tablespoons walnut oil
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons stone ground mustard
  • 1/4 teaspoon salt
  • 5 cups brussels sprouts, shaved
  • 1 large fuji apple, cored and chopped
  • 1/2 cup red onion
  • 1/2 cup blueberries
  • 1 avocado, diced
  • 3/4 cup walnuts
  • tablespoon feta cheese, for serving


  1. Preheat the oven to 400°F. Spread walnuts on a cookie sheet and bake until they have some color to them and are fragrant, about 5 to 8...
  2. Get the full instructions at Savory Experiments
Brussels Sprout Salad Recipe

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Julia Mueller
Recipe Yields:
4 servings
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