Brownie Brittle No Bake Mini Cheesecakes are the perfect chocolate summer dessert. Minimal effort with no baking!
Ingredients
- 2 cups brownie brittle, crushed
- 2 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 8 ounces unsweetened chocolate, melted and cooled slightly
- 1 cup confectioners sugar
- 1 cup whipped cream, prepared
Directions
- Place the brownie brittle in a food processor, pulse with the chopping blade until it resembles fine crumbs. Add the melted butter to the...
- Get the full instructions at Savory Experiments
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- Author:
- Kim Beaulieu
- Cooking Method:
- No Bake
- Category:
- Desserts
- Recipe Yields:
- 24 mini desserts or 1 large (8 inch) cheesecake
- Prep Time:
- Cook Time:
- Total Time:
