Chinese cuisine basics
Ingredients
- 1 cup brown rice (short grain)
- 9 cups drinking water
- 1/2 tsp grated ginger (optional)
Directions
- Pick wash and clean the rice. Place the rice and the water into your rice cooker. Set the timings, or monitor around twenty minutes....
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- Baby toddler food
- Category:
- Breakfast
- Recipe Yields:
- 6 people
- Prep Time:
- Cook Time:
