Brown Butter Raspberry Pie Blondies are a chewy, buttery revelation. Topped with sweet, glorious raspberry pie filling.
- 1 cup butter
- 1 cup brown sugar, packed
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2/3 cup raspberry pie filling
- Preheat oven to 350°F. Spray an 8x8 baking dish with non-stick cooking spray. Melt the butter in a small saucepan over medium heat. Whisk...
- Get the full instructions at Food Fanatic