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Brown Butter Granola with Pomegranate Molasses, Coconut and Nuts

All day I Eat

 

August 16, 2015 Brown Butter Granola with Pomegranate Molasses, Sumac and Coconut All day I Eat When it comes to granola I usually try to keep it healthy and use olive oil. I would say this is 90% of the times I have made it. I've made it countless ti Food breakfast, brunch, butter, coconut, granola, snack, sumac

Ingredients

  • 3 cups rolled oats
  • 3/4 cup raw pistachios (shelled )
  • 1 cup walnuts
  • 3/4 cup unsweetened coconut flakes
  • 1/2 teaspoon sea salt
  • 1 teaspoon sumac
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses

Directions

  1. Preheat oven to 300° F. In a large bowl, mix together the oats, pistachios, walnuts, coconut, salt, sumac and brown sugar. Lastly add...
  2. Get the full instructions at All day I Eat
Brown Butter Granola with Pomegranate Molasses, Coconut and Nuts

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Unrated
Author:
patrick
Recipe Yields:
8 people
Prep Time:
Cook Time: