Brown Butter Blondies with Toffee and Hazelnut are ooey gooey awesome. Nuts and toffee really make these special.
Ingredients
- 1 1/4 cups unsalted butter
- 2 cups dark brown sugar, packed
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup ground hazelnuts
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heath toffee bits
Directions
- Preheat oven to 350°F. Grease a 13” x 9” x 1” baking sheet with butter, line with parchment paper, and grease the paper. In a saucepan,...
- Get the full instructions at Food Fanatic
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- Author:
- Rachael Dart
- Cooking Method:
- Baking
- Category:
- Blondies
- Recipe Yields:
- 16 large bars
- Prep Time:
- Cook Time:
- Total Time:
