Brown Butter Blondies with Toffee and Hazelnut are ooey gooey awesome. Nuts and toffee really make these special.
- 1 1/4 cups unsalted butter
- 2 cups dark brown sugar, packed
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup ground hazelnuts
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heath toffee bits
- Preheat oven to 350°F. Grease a 13” x 9” x 1” baking sheet with butter, line with parchment paper, and grease the paper. In a saucepan,...
- Get the full instructions at Food Fanatic