Broccoli Rice Casserole Recipe

Savory Experiments


This broccoli rice casserole is a classic! This creamy side dish is loaded with broccoli and heaps of golden cheese. Each bite is irresistible!


  • 2 cups cooked rice
  • 16 ounces frozen broccoli florets, (1 bag), cooked and drained
  • 1 can cream of mushroom soup, or cream of chicken soup
  • 12 ounces shredded cheddar cheese, or shredded american cheese
  • 1 cup milk
  • 1/2 cup finely chopped onion
  • 1/4 cup butter, melted
  • 2 large eggs, well beaten
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste


  1. Preheat oven to 350°F. Liberally grease a 13x9 or 3 1/2 quart baking dish. In a large bowl, mix together rice, broccoli, soup, cheese...
  2. Get the full instructions at Savory Experiments
Broccoli Rice Casserole Recipe

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