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Broccoli, Pear and Pomegranate Salad

Can't Stay Out of the Kitchen

 

This lovely salad is filled with broccoli, pears, pomegranates, sunflower seed kernels, bacon, craisins and pecans. Gluten free, healthier and lower calorie than most holiday salads. Great for Thanksgiving.

Ingredients

  • 3 large heads broccoli crowns (cut into bite size florets)
  • 2 large red pears (sliced or diced)
  • 1 cup pomegranate arils
  • 1 cup craisins
  • 1 cup pecan pieces
  • 1/3 to 1/2 cup sun flower seeds
  • 1/3 cup chopped red onion
  • 4-6 slices bacon, fried crisp and broken into small pieces
  • <li class="ERSeparator">GREEK YOGURT DRESSING: (I used peppered bacon)
  • 1/2 cup Chobani plain Greek yogurt
  • 5.3-oz. container Chobani pomegranate yogurt (stirred)
  • 1/3 cup honey (agave syrup or sugar)
  • 1/4 cup apple cider vinegar

Directions

  1. To remove pomegranate arils, slice off ends of pomegranate and cut in half. Place each half under water and remove arils. Rinse and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Broccoli, Pear and Pomegranate Salad

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Salads and Salad Dressings
Recipe Yields:
10
Prep Time: