Brioche Jam Rolls are soft and buttery. Filled with your favorite jam, you've got one amazing treat!
- 4 1/3 cups all-purpose flour
- 4 1/2 teaspoons rapid rise yeast
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/3 cup unsalted butter
- 3 eggs, divided
- 1/4 cup orange marmalade, or jam of your choice
- In the bowl of a stand mixer, whisk together 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter until...
- Get the full instructions at Food Fanatic