Luscious brownies with a huge chocolaty and toffee flavor due to the addition of Heath English Toffee Bits to the batter.
- 1 cup butter (softened)
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 tsp. vanilla
- 2 tsp. cream of tartar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 3 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 8-oz. pkg. Heath English Toffee Bits
- Mix butter, sugars, eggs, vanilla, cream of tartar, baking soda and salt with an electric mixer until smooth. Stir in flour and Heath...
- Get the full instructions at Can't Stay Out of the Kitchen