Packed with egg and bacon proteins, soothed in creamy melted feta cheese, and with a splash of vitamins from the kale, these pies are something to die for! And we can’t guarantee that it will only “happen” to you in the morning, feel free to take it as a wholesome snack whenever you need a tasty boost!
- 8 oz frozen dough sheet
- 4 egg
- 1/3 cup kale
- 1/3 cup bacon (cooked chopped)
- 1/3 cup cheese (shredded)
- Prepare the bacon by heating the pan, placing the bacon slices into the hot pan, and only removing it when it’s all crispy. Give the kale...
- Get the full instructions at Air fryer reviews