This Brazilian Banana Cake is a must in Brazil. Traveling there without having one with coffee, for breakfast or dessert, isn't a full Brazilian trip. This is a fluffy, moist and simply "gourmand" cake packed with bananas, that will be your best friend or little sugary treats.
- 2 tea cups sugar
- 2 1/2 tea cups white wheat flour
- 1 pack vanilla sugar
- 3 eggs
- 1 pack instant dried yeast
- 1 tea cup vegetable oil
- 6 bananas ((ripe))
- 3 tablespoons rum
- Pre-heat the oven at 200°C. Cut 5 bananas into 6 pieces. Cut the 6th banana into thin slices (that we will use for decoration later). Mix...
- Get the full instructions at 30 Pepper Street