Bourbon Peach Galette has sweet brown sugar and a touch of bourbon. The best dessert for summer.
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water, cold
- 7 tablespoons butter, cold
- 3 cups sliced peaches, about 3 small peaches
- 1/4 cup brown sugar
- 2 ounces bourbon
- For the Crust: Sift flour and salt together. Cut butter into cubes and place in freezer for 5 minutes to get cold. Using a fork, stir...
- Get the full instructions at Food Fanatic