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Bourbon Chai Pumpkin Snack Cake Recipe

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Bourbon Chai Pumpkin Snack Cake is filled with pumpkin, spice, and everything nice. And by that we mean bourbon!

Ingredients

  • 2 cups all-purpose flour, unbleached
  • 1 cup light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 1/2-2 cups confectioners sugar
  • 2 ounces bourbon
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. Heat your oven to 350°F. and grease a 9x9 square baking pan. In a large bowl combine the flour, sugar, baking powder, baking soda, salt...
  2. Get the full instructions at Food Fanatic
Bourbon Chai Pumpkin Snack Cake Recipe

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Author:
Susan Palmer
Cooking Method:
Baking
Cuisine:
Boozy Food
Category:
Boozy Desserts
Recipe Yields:
9 Servings
Prep Time:
Cook Time:
Total Time: