The joy of exchange for the festival season.
- 0.5 cup Corn Flour
- 3 cups drinking water
- 3 drops food colour (orange)
- 1.5 cups Sugar/brown sugar
- 2 tbsp ghee / clarified butter (( can use coconut oil too))
- 0.25 cup cashewnuts (broken into pieces)
- 0.5 tsp cardamom powder
- On a plate or a cake tin spread a few drops of ghee and grease it well. Set aside Into a deep kadai, add sugar and one cup of water and...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.