Save

Bombay Karachi Halwa

Mildly Indian – Trot around the world, savor the flavors.

 

The joy of exchange for the festival season.

Ingredients

  • 0.5 cup Corn Flour
  • 3 cups drinking water
  • 3 drops food colour (orange)
  • 1.5 cups Sugar/brown sugar
  • 2 tbsp ghee / clarified butter (( can use coconut oil too))
  • 0.25 cup cashewnuts (broken into pieces)
  • 0.5 tsp cardamom powder

Directions

  1. On a plate or a cake tin spread a few drops of ghee and grease it well. Set aside Into a deep kadai, add sugar and one cup of water and...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Bombay Karachi Halwa

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
Indian
Category:
Desserts
Recipe Yields:
20 pieces
Prep Time:
Cook Time: