Blueberry lemon jam preserves the best of summer's sweetness. You'll be grateful you canned this goodness come December!
- 3 tablespoons powdered pectin
- 2 2/3 cups blueberries, crushed
- 1 tablespoon lemon juice
- lemon zest, from one whole lemon
- 3 1/3 cups granulated sugar
- In the FreshTECH Jam & Jelly Maker, sprinkle the pectin evenly over the bottom of the pot fitted with the stirrer. Pour in the crushed...
- Get the full instructions at Food Fanatic