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Blueberry Guava Panna Cotta Recipe

Savory Experiments

 

Blueberry Guava Panna Cotta is such a beautiful dessert to serve. Delicious and naturally gluten free!

Ingredients

  • 1 cup guava nectar
  • 2 packets unflavored gelatin
  • 3 1/2 cups frozen blueberries, thawed
  • 1 cup whole milk
  • 2 cups heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lime zest

Directions

  1. To Make the Blueberry Guava Gelatin: In a small microwaveable bowl combine the guava nectar and one packet of gelatin. Stir to combine...
  2. Get the full instructions at Savory Experiments
Blueberry Guava Panna Cotta Recipe

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Author:
Toni Dash
Cooking Method:
Simmered
Cuisine:
Blueberries
Category:
Naturally Gluten Free
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time: