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Blueberry Cornmeal Cake Recipe

Food Fanatic

 

Blueberry Cornmeal Cake is soft and tender with sweet blueberries. Try it with a scoop of ice cream.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup blue cornmeal
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 cup pure maple syrup
  • 3/4 cup buttermilk, well-shaken
  • 2 large eggs
  • 8 tablespoons unsalted butter, melted
  • 1 1/2 cups blueberries, frozen is fine
  • confectioners sugar
  • pure maple syrup

Directions

  1. Preheat oven to 375°F. Grease a 9-inch cakes pan with nonstick spray, line with parchment paper, and grease the paper; set aside. In a...
  2. Get the full instructions at Food Fanatic
Blueberry Cornmeal Cake Recipe

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Author:
Rachael Dart
Cooking Method:
Baking
Cuisine:
Blueberries
Category:
Desserts
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time: