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Blueberry Breakfast Cake Recipe

Savory Experiments

 

Blueberry Breakfast Cake is the perfect thing to serve up with coffee. Made with just a little bit of flour, this custard-like cake is a breakfast lover’s dream!

Ingredients

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 6 tablespoons melted butter, cooled
  • 1 cup part-skim ricotta cheese
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/4 teaspoons baking powder
  • 1 1/2 cups blueberries, fresh or frozen
  • 2 tablespoons coarse sugar
  • 1 teaspoon ground cinnamon, divided
  • powdered sugar, to garnish

Directions

  1. Preheat the oven to 350°F. Butter an 8" round cake pan. In a large bowl, beat together the eggs and sugar until smooth. Add the...
  2. Get the full instructions at Savory Experiments
Blueberry Breakfast Cake Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
Blueberries
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: