A plate full of BLAT Eggs Benedict is the one wake up call no one is going to want to miss. It's brunch time, y'all!
- 8 tablespoons unsalted butter, (1 stick)
- 1 1/2 tablespoons fresh lemon juice
- 3 egg yolks
- 4 tablespoons boiling water
- 1/4 teaspoon salt
- 6 slices bacon, cooked crisp
- 1 fresh tomato, sliced
- 1 avocado, peeled, pitted and sliced
- 1 cup spring mix lettuce leaves
- 4 eggs
- 1 cup water
- 2 <a href="/recipes/english-muffin-recipe/">english muffins</a>, halved and toasted
- To Make the Hollandaise Sauce: Melt butter in a saucepan over medium heat. Remove from the heat and keep warm. In a small saucepan, warm...
- Get the full instructions at Savory Experiments