Blackberry Whiskey Sour welcomes spring in the most delightful and boozy way. Cheers!
- 2 fluid ounces whiskey, like bushmills
- 1 ounce blackberry brandy
- 1 ounce fresh lemon juice
- granulated sugar, for rimming the glass
- lemon wedges
- Wet the rim of a low ball glass with a wedge of lemon, then dip it all around in a dish of sugar. Muddle a few blackberries (optional...
- Get the full instructions at Savory Experiments