Pork tenderloin slices, veggies and rice all in one sauté pan.
- olive oil
- 1 1 pound (appx) pork tenderloin (or half of a big one)
- 1 cup chopped onion
- salt and pepper
- 2 Roma tomatoes (cored, seeded and chopped)
- 1 cup frozen peas
- 1 cup cooked rice (warmed up in the microwave)
- Put a large skillet or sauté pan on at medium high and swirl in just enough olive oil to cover the bottom. Let's chop up the onion, slice...
- Get the full instructions at Poppop Cooks