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Black Bean Chili

Can't Stay Out of the Kitchen

 

This amazing Tex-Mex chili is chocked full of veggies and so perfect for cold, wintery days. It's hearty, satisfying and delicious comfort food and good for what ails ya! This clean-eating recipe is also healthy, low calorie, gluten free and vegan.

Ingredients

  • 2 cups dried black beans
  • 32 oz. ctn. vegetable broth
  • 3 cups water (divided use)
  • 1 bunch cilantro (chopped)
  • 1-2 tbsp. avocado oil
  • 1 tbsp. cumin seed
  • 1 tbsp. dried oregano
  • 1 tsp. paprika
  • 1/2 tsp. cayenne pepper
  • 1 large onion (chopped)
  • 1 large bell pepper (diced (any color))
  • 2 cloves garlic (mincecd)
  • 1 1/2 cups roma tomatoes (chopped)
  • 1 cup carrots (peeled and sliced)
  • 1 cup celery (diced)
  • 1 leek (green top removed, diced)
  • 1/2 tsp. sea salt
  • 1/4 cup green onions (chopped (for garnish))
  • salsa (as desired)
  • fresh oregano or cilantro (for garnish, as desired)

Directions

  1. Place beans in a large bowl with 4-6 cups water to soak overnight. Pour off water and discard. Place soaked beans in a large Dutch oven...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Black Bean Chili

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Soup, Stews and Chowders
Recipe Yields:
8
Total Time: