Biscoff Blondies are a nut-free treat you can tuck into any lunchbox. Be prepared to be worshipped after school, though. Because yeah. These things are awesome.
- 1/2 cup butter
- 1 cup biscoff spread, divided
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- Preheat oven to 350°F. Add the butter and 1/3 cup of Biscoff to a sauce pan set over low heat and melt together. Once melted, stir in the...
- Get the full instructions at Food Fanatic