Biblical Emmer Wheat Passover Seder Rekik Matzah is made with ancient Emmer Wheat and water only. It is Kosher for Passover according to strict rules of Kashrut and can be used to fulfill the commandment of eating Matzah during the Passover Seder. This recipe has been recreated based on an ancient Egyptian recipe for a flat bread called Raqaq, which is identical to the Biblical Matzah made during the Exodus, and called Rekik Matzah mentioned in Exodus 29:2 and Numbers 6:15.
- 1 1/2 cups Emmer Wheat Flour (Stone Ground)
- 1/2 cup Water (Room Temperature)
- Set aside a pitcher of room temperature water. The temperature of the water should be 68 - 77 degrees F (20-25 degrees C). The...
- Get the full instructions at Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter