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In odisha, you will get varieties of greens (Saaga). And these saaga recipes are made in different styles, Like Saaga Bhaja, Saaga Kharada, this is used in different types of lentils and curry. Saaga Kharada compliments best with every odia's favorite dish, water rice (Pakhala). Piyaja saaga or spring onions are commonly used in many Chinese recipes. But we use it in a very simple recipe which is quite common all across odisha. I love to have this as a side dish with steamed rice or phakala and am sure this is the same for most of the people from Odisha. Hope you will like this recipe.

Ingredients

  • 1 Small Bunch Piyaja Saaga (Spring Onion)
  • 1 Small Brinjal
  • 1 Medium Tomato
  • Pinch of salt
  • Water to boil
  • 1 Tbsp Mustard Oil
  • 1/2 Tsp Mustard seeds
  • 2 nos Red Chili
  • 5-6 Bhaja Badi
  • 5-6 Garlic (Chopped)

Directions

  1. Wash all the veggies in running water. Drain excessive water & finely chop the veggies (Greens, Brinjal, Tomato). Keep aside. Add water...
  2. Get the full instructions at Best Food Blog in Bangalore, Resturant Reviews, Indian Recipes, FoodFacts - Kadchi.in
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Unrated
Author:
Seema Dash
Cuisine:
Oriya
Category:
Side Dish
Recipe Yields:
4 People
Prep Time:
Cook Time: