A Scandinavian recipe for Beetroot soup, which is low sugar and packed full of goodness. Bright purple in colour, it packs a punch and looks incredible!
Ingredients
- 4 beetroot (boiled)
- 1 carrot
- 1 red onion
- 1/2 winter cabbage
- 1 leek
- 2 tbsp unsalted butter
- 750 ml beef stock
- 2 tbsp apple cider vinegar
- 2 sprigs thyme
- salt and pepper
Directions
- In a frying pan over a medium heat, add your butter. Fry until bubbling. Chop all the vegetables into cubes and add to the butter your...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions
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- Author:
- Rebecca Lovatt
- Recipe Yields:
- 4 people
- Prep Time:
- Cook Time:
