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Beetroot cheela

Mildly Indian – Trot around the world, savor the flavors.

 

savory chickpea pancake

Ingredients

  • 1 cup chickpea flour ((besan/ kadalamaav))
  • 3 tbsp beetroot (grated)
  • 1/4 tsp red chili powder
  • 1 pinch Asafoetida
  • salt to taste
  • 1/2 cup low fat yogurt
  • 2 cup drinking water
  • oil to spray

Directions

  1. Peel and grate a small beetroot on a fine grater and set aside Into a mixing bowl add one chickpea, with the spice mixes. Mix well and...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Beetroot cheela

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Breakfast
Recipe Yields:
4-6 pieces
Prep Time:
Cook Time: