When making Beef Teriyaki there is one cooking tip that most people don't know which helps make beef teriyaki taste even better, and that is
- 8 oz beef (flank steak or skirt steak )
- 4 cup mixed asian vegetables
- 1 can water chestnuts (optional)
- 2 tbsp cooking oil (canola or avocado oil)
- 1/4 cup teriyaki sauce
- Cut the beef at a diagonal bias about 1/4" thick or less across the grain. Marinate the beef for 15 minutes in 1/4 cup of teriyaki sauce,...
- Get the full instructions at RaDish