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Beef Teriyaki with Vegetables

RaDish

 

When making Beef Teriyaki there is one cooking tip that most people don't know which helps make beef teriyaki taste even better, and that is

Ingredients

  • 8 oz beef (flank steak or skirt steak )
  • 4 cup mixed asian vegetables
  • 1 can water chestnuts (optional)
  • 2 tbsp cooking oil (canola or avocado oil)
  • 1/4 cup teriyaki sauce

Directions

  1. Cut the beef at a diagonal bias about 1/4" thick or less across the grain. Marinate the beef for 15 minutes in 1/4 cup of teriyaki sauce,...
  2. Get the full instructions at RaDish
Beef Teriyaki with Vegetables

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Unrated
Author:
Ella Knowlen
Recipe Yields:
4 people
Prep Time:
Cook Time: