This amazing Beef Pot Pie recipe is flavored with Better Than Bouillon Base and uses gluten free flour to make the Herbed Biscuits. Wonderful for company or family dinners.
Ingredients
- 2 lbs. stew beef
- 4-6 tbsp. olive oil
- 1 small onion (chopped)
- 1 red, orange or yellow bell pepper
- 2 12-oz. pkg. frozen mixed vegetables
- 2 tsp. worcestershire sauce
- 2 tbsp. Better Than Bouillon base
- 2 ribs celery (diced)
- 1/2 tsp. salt
- 1 tsp. thyme
- 1/2 tsp. pepper
- 1/4 cup Pamela’s gluten free artisan flour
- 1/2 cup cold water
- 4-6 cups hot water
- extra water
- 2 cups Pamela’s gluten free artisan flour (plus more flour to use to knead the biscuit dough)
- 1 1/2 tsp. salt
- 1 tbsp. baking powder
- 1 tsp. baking soda
- 2 tbsp. parsley
- 1 tsp. thyme
- 1 tsp. rosemary
- 1/4 cup milk (I used 2 %)
- 3/4 to 1 cup half-and-half
- 1 cup sour cream
- melted butter
Directions
- Pour about 3 tablespoons olive oil into the bottom of a large Dutch oven. Heat oil over medium heat. Add beef and brown. Add 1-2 cups...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- American
- Category:
- Beef Main Dish
- Recipe Yields:
- 8
- Prep Time:
- Cook Time:
