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Beef Pot Pie With Herbed Biscuits

Can't Stay Out of the Kitchen

 

This amazing Beef Pot Pie recipe is flavored with Better Than Bouillon Base and uses gluten free flour to make the Herbed Biscuits. Wonderful for company or family dinners.

Ingredients

  • 2 lbs. stew beef
  • 4-6 tbsp. olive oil
  • 1 small onion (chopped)
  • 1 red, orange or yellow bell pepper
  • 2 12-oz. pkg. frozen mixed vegetables
  • 2 tsp. worcestershire sauce
  • 2 tbsp. Better Than Bouillon base
  • 2 ribs celery (diced)
  • 1/2 tsp. salt
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • 1/4 cup Pamela’s gluten free artisan flour
  • 1/2 cup cold water
  • 4-6 cups hot water
  • extra water
  • 2 cups Pamela’s gluten free artisan flour (plus more flour to use to knead the biscuit dough)
  • 1 1/2 tsp. salt
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • 2 tbsp. parsley
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1/4 cup milk (I used 2 %)
  • 3/4 to 1 cup half-and-half
  • 1 cup sour cream
  • melted butter

Directions

  1. Pour about 3 tablespoons olive oil into the bottom of a large Dutch oven. Heat oil over medium heat. Add beef and brown. Add 1-2 cups...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Beef Pot Pie With Herbed Biscuits

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Beef Main Dish
Recipe Yields:
8
Prep Time:
Cook Time: