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Beef Noodle Vegetable Casserole

Can't Stay Out of the Kitchen

 

Beef Noodle Vegetable Casserole is southern comfort food at its finest! This kid-friendly main dish is hearty, filling and totally satisfying. It contains beef, mixed vegetables, Amish noodles and several canned soups to make food prep really easy. It's a terrific casserole for company dinners too. It is so mouthwatering and delicious.

Ingredients

  • 16 oz. Amish wide egg noodles (or dumpling noodles )
  • 2 to 3 lbs. sirloin steak (or stew beef, cut in thin strips (I used 3 pounds total: 2 rib-eyes and 1 top-sirloin steak))
  • 2 to 3 tbsp. avocado oil (divided use (or use olive oil))
  • 2 cups beef broth ((see note below))
  • 2 12-oz. pkgs. frozen mixed vegetables
  • 1 can beef consommé
  • 1 can Golden mushroom soup ((NOT Cream of Mushroom Soup))
  • 1 can French Onion soup
  • Salt and pepper (to taste)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. thyme (plus more, if desired)
  • 1/2 tsp. Italian seasoning (plus more, if desired)

Directions

  1. Preheat oven to 350 degrees. In a large Dutch oven over medium heat, add two tablespoons avocado oil. Add beef strips and season with...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Beef Noodle Vegetable Casserole

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Beef
Recipe Yields:
10
Total Time: